Variety
100% Malbec
Aging
40% contact with French and American Oak for 12 months.
Serving temp.
16°C to 18ºC.
Alcohol
13.5% v/v
Tasting notes
Color
Dark intense red, with purple hues.
Aroma
Complex, with interlaced notes of ripe fruit and dried fruits. Oak contact provides notes of coffee, coconut, tobacco, cinnamon, smoke, and toast.
Palate
Entry with great volume and structure, often silky, with soft, round, or velvety tannins. The palate is complex and balanced, with a long and persistent finish where fruity flavors combine with oak notes.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100qq/ha.
Soil
Sandy loam
Altitude
680 m a.s.l. msnm
Harvest
Careful manual harvest in 400kg bins during the second half of March.
Winemaking
Traditional in stainless steel tanks, pH correction with tartaric acid and inoculation with selected yeasts. Delestage is performed at the beginning of alcoholic fermentation, which takes place at 24-27°C for 8 to 10 days. Pneumatic pressing followed by natural malolactic fermentation. Process ends with clarification rackings and filtration.
Cellaring potential
de 4 to 6 years años
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