Variety
100% Malbec
Aging
15% contact with French Oak.
Serving temp.
16°C to 18ºC.
Alcohol
13.5% v/v
Tasting notes
Color
Intense red with violet glints.
Aroma
Aromas of red fruits and flowers like violets and red roses, with notes of vanilla and subtle smoke from the oak.
Palate
Delicate entry with sweet tannins and good acid balance. A long wine with a persistent finish.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100qq/ha.
Soil
Sandy loam
Altitude
680 m a.s.l. msnm
Harvest
Manual harvest in 400kg bins, second half of March.
Winemaking
Traditional in stainless steel tanks, alcoholic fermentation at 24-27°C. Natural malolactic fermentation, clarification, and filtration.
Cellaring potential
de 2 to 3 years años
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