Variety
50% Malbec
50% Bonarda
Aging
15% contact with French and American Oak.
Serving temp.
16°C to 18ºC.
Alcohol
13.5% v/v
Tasting notes
Color
Deep violet red.
Aroma
Intense red and black fruits, like cherries, plums, blackberries, and blueberries. May have floral notes and hints of vanilla or dark chocolate from the oak.
Palate
Friendly, round entry with good structure. Balanced, soft, and sweet tannins providing an elegant velvety feel. Long and expressive finish.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100qq/ha.
Soil
Sandy loam
Altitude
680 m a.s.l. msnm
Harvest
Careful manual harvest in 400kg bins during the second half of March.
Winemaking
Traditional in stainless steel tanks, alcoholic fermentation at 24-27°C. Pneumatic pressing and natural malolactic fermentation.
Cellaring potential
de 2 to 3 years años
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