Variety
50% Cabernet Franc
50% Malbec
Aging
60% contact with French Oak for 12 months.
Serving temp.
16°C to 18ºC. Decanting recommended.
Alcohol
13.5% v/v
Tasting notes
Color
Ruby red with bright and lively garnet notes.
Aroma
Predominant aromas of red fruit jams and spices, combined with notes of vanilla, coffee, and chocolate from barrel aging.
Palate
Complex, with ripe and balanced tannins. Very good structure and a long finish.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 80qq/ha.
Soil
Sandy loam
Altitude
680 m a.s.l. msnm
Harvest
Manual harvest in 400kg bins, second half of March.
Winemaking
Traditional in stainless steel tanks, pre-fermentative maceration for 24 hours to extract aromas. Alcoholic fermentation for 8 to 10 days at 24/28 ºC. Pneumatic pressing and natural malolactic fermentation, followed by clarification and filtration.
Cellaring potential
de 4 to 6 years años
Copyright © 2026 - Bodega Familia Garavaglia