Variety
50% Malbec
50% Merlot
Aging
15% French Oak.
Serving temp.
16°C to 18ºC.
Alcohol
13.5% v/v
Tasting notes
Color
Intense red with violet and ruby hues.
Aroma
Intense aromas of red and black fruits, such as cherries, plums, blackberries, and blueberries. Floral notes may also be present, and after the oak aging, hints of vanilla or dark chocolate.
Palate
Smooth, round entry with good structure. Balanced, soft, and sweet tannins provide an elegant, velvety sensation. Long and expressive finish.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100qq/ha.
Soil
Sandy loam
Altitude
680 m.a.s.l.
Harvest
A careful hand-harvest is carried out in 400kg bins, within the second half of March.
Winemaking
Traditionally fermented in stainless steel tanks, with pH correction using tartaric acid and subsequent inoculation with selected yeasts to begin the co-fermentation of both varietals at a controlled temperature of 24-27°C, for a period of 8 to 10 days. The pressing method is pneumatic, followed by natural malolactic fermentation. After this process, the wine undergoes clarification and subsequent filtration.
Cellaring potential
de 2 to 3 years años
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